New research suggests that unusual changes in eating behavior—rather than memory loss—may be one of the earliest signs of a ...

Could eating eggs once a week help to prevent developing Alzheimer’s disease later in life? Researchers say that the key may lie in the breakfast staple’s nutrients. Eggs contain choline, an essential ...

The study was led by Puja Agarwal and her team, who believe that changing your diet might be one of the easiest ways to take care of your brain. They suggest that people try to eat more spinach, kale, ...

A new study suggests diets including eggs, especially the yolk, may help reduce the risk of Alzheimer’s disease. Published in The Journal of Nutrition, the study followed more than 1,000 U.S. adults ...

If you want to take care of your brain, eating more green leafy vegetables, berries, and fish might be a smart and simple ...

According to researchers, ditching the animal products might be a major factor in avoiding one dreaded disease associated with aging: Alzheimer’s. And while you may think you’re too young to worry ...

“Proper nutrition is the foundation upon which our mental acuity and vitality rest." ...

For adults, eating eggs may support brain health – with research especially citing the egg’s naturally rich choline content ...

A study finds that eating eggs is associated with a reduced risk of developing Alzheimer’s disease. Using brain autopsies, the scientists also showed that those who ate eggs more regularly had less ...

Dr. Whithouse answers the question: 'Getting An Alzheimer's Patient To Eat?' May 4, 2009 -- Question: How do I get my loved one with Alzheimer's disease to eat? Answer: Eating problems are an issue ...

Study found adults who ate eggs weekly had 4 percent lower Alzheimer’s risk Over 6.7 years, 27 percent of participants were diagnosed with Alzheimer’s Choline, found in yolks, linked to brain health ...