2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Life will take you to unexpected places. Like for example, when you\'re boiling oranges for our orange-almond cake. Read to ...

With their crisp edges and wonderfully soft centers, these sugar cookies are delicious on their own or covered in your ...

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

In a large bowl, combine the apples, bread, almonds and raisins.

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

You can truly let your imagination run wild when crafting the perfect dessert -- and that's exactly what this one Pittsburgh bakery did several decades back.

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...