Add flour and spices to a bowl. Pour water and mix the ingredients together. Add spinach and let the batter settle for 5 minutes. Roast both sides of the chill until the base is crispy.

Murukku is a traditional South Indian snack that can be made healthier using millet. If you want to have a crispy gluten-free ...

Nothing is more comforting than a bowl filled with traditional Indian desserts. One of the comforting, go-to desserts is kheer, which can be enjoyed guilt-free by making it with millet instead of rice ...

Heat a kadhai and melt some ghee. Add the mashed bananas and cook till soft. Add sugar, milk, and cardamom powder. Stir well ...

Rinse quinoa and toor dal. Heat some ghee in a pressure cooker and add cumin seeds. Once they splutter, add onion and ginger.

Ghewar, a beloved monsoon sweet dish, is famous in many parts of Northern India, especially in Rajasthan. It comes in several ...

Have you checked out the new menu of the parliament canteen? It is loaded with popular Indian breakfast staples, desi ...

Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

Rainy days are all about comfort food and dishes that are warm, hearty, and satisfying. Lobia, also known as black-eyed peas, ...

Have you been shying away from making your favourite tikkas just because you don’t own a clay tandoor or barbecue grill set?

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic ...