Executive management of the University, its day-to-day direction and leadership of the University Executive Team rests with Edward Peck, our Vice-Chancellor and President. He is also Chief Executive ...

NTU Psychology has a track record of sector leading teaching excellence and a diverse and powerful programme of cutting-edge research, exemplifying the University’s commitment to enriching communities ...

The Centre for Economics, Policy and Public Management (CEPPM), within Nottingham Business School, brings together research ...

Study social work at NTU — join the battle against poverty, inequality and discrimination, and improve the lives of vulnerable people across the UK.

Joshua Woods works on the University’s portfolio of Innovate UK funded Knowledge Transfer Partnerships (KTPs). His role is divided into two halves: one is to create new projects via outreach to ...

Take your love of Formula 1 to the next level with an exclusive opportunity from Santander to win tickets to the Formula 1 Qatar Airways British Grand Prix 2025!

George Kuk is professor of innovation and entrepreneurship at the Nottingham Business School. His background includes a BA in Psychology and Sociology, and a PhD in Occupational and Organizational ...

We’re excited to introduce our brand new Glow Sensory Rooms at the Clifton and Brackenhurst libraries. These rooms offer a calm and inclusive environment to support focus, relaxation and sensory ...

Thousands of people who are born deafblind will understand live conversations for the first time thanks to new research into smart textiles being developed by Nottingham Trent University (NTU).

A groundbreaking report has issued an urgent call to action for legal services regulators to tackle the growing crisis of unmet legal needs in England and Wales.

Online tools for mental wellbeing Discover our range of online self-help resources that offer the opportunity to boost your learning about yourself. SilverCloud SilverCloud SilverCloud offers secure ...

Scientists at Nottingham Trent University found that food from people – directly or indirectly – contributed an estimated 35% of urban fox diet, compared to just six percent for their rural ...