Frozen plant-based Italian food producer Sunday Supper has appointed former Good Planet COO Spencer Oberg as CEO as it ...

As part of our exclusive data series for BevNET & Nosh Insiders, we’re partnering with Spate, an artificial intelligence ...

CPG industry veteran Max Baumann is launching a new VC firm, Back to Back VC, that will pair merchandising and strategy firm ...

Editions rotate through the brand’s existing lineup in the Red Bull Editions series, offering exciting new flavors alongside ...

The CPG Week podcast discusses new sweet innovations and how other trends in packaged food are blending into indulgence ...

In this week’s notable new products roundup, Tru Fru collaborates with Tarte Cosmetics on a limited-edition sweet treat, ...

Toaster pastry brand Flings has raised a $2.3 million seed round from angel investors as it plans to expand its retail ...

Meatable agrees, and hopes to be one ingredient in that solution. The company recently joined the United Nations Global ...

Secretary Robert F. Kennedy Jr. announced a new directive this week for food manufacturers to phase out eight synthetic food ...

The recognition from PETA, the preeminent animal rights group, further solidifies the integrity of Edward & Sons’ 47-year ...

Partnering with Innovative Dining Group just makes sense for our product,” said Justin Burnett, Chief Sales Officer, U.S., ...

Plant-based snack brand Oddball launched its clean-label, fruit-based jelly treats into Sprouts with a mission to change how ...