The Ireland-based company plans to become the No. 1 gluten-free brand in the United States within the next five years.

US Grains Council members approved a name change to US Grains & BioProducts Council (USGBC). “The Council stands on the precipice, and there is the opportunity for exponential growth with becoming the ...

While TreeHouse saw a pricing benefit of 4.2% during the second quarter due to commodity-related price adjustments — primarily coffee, with some cocoa — the company also plans to focus on producing ...

CHICAGO — Mondelez International expects still-high cocoa prices to come down but wants more visibility into the current crop before updating its earnings outlook.

ATCHISON, KAN. — Boosted by gains in its specialty wheat proteins product line, the Ingredient Solutions segment of MGP Ingredients, Inc. enjoyed higher operating income in the second quarter ended ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier ...

As previously reported, Mondelez forecasts a 10% decline in adjusted EPS for fiscal 2025 — due mainly to cocoa cost inflation ...

OMAHA, NEB. — Union Pacific Corp. has agreed to acquire Norfolk Southern Corp. for $85 billion, a merger that would unite two ...

Nick Sturgess has worked in various fields throughout his sales career, but it’s the baking industry that he’s enjoyed the ...

WASHINGTON — A recent run of trade deal announcements in July and a new round of tariffs beginning Aug. 1 are sending a ...

Labor may be the primary force behind bakers’ recent interest in automation investment, but it isn’t the only one. Product ...

Montville, NJ-based Pricklee Cactus Water uses the fruit of the nopales cactus. Prickly pear puree gets mixed with water, ...