70/30% shiraz/cabernet sauvignon. A wine made only in the best years in honour of the winemaker's late Nonno, Vincenzo Costa, who grew grapes in the mid '50s (in the Barossa) and sold them to Hardy's.

To disrupt the ‘producer-wholesaler-consumer’ model they believe is unsustainable, Paul Nelson and Bianca Swart have created ...

Cyndal Petty looks at how the role of the Australian sommelier has changed over the past few years, and what the future holds for the profession.

Halliday taster Marcus Ellis explores the concept of sustainability, and asks if the wine industry is doing enough to secure both its, and the world's, future.

Everyone knows the Yarra Valley makes pinot noir and chardonnay, that the Barossa does shiraz and that Margaret River cabernet is among our country’s finest. But what defines the Adelaide Hills? Anna ...

Join us for an unforgettable evening celebrating Victorian winemaking at Melbourne Park, as part of this year's Melbourne Food & Wine Festival.

A blend of three parcels, everything about this wine screams quality, from the wax cap to the lightweight glass. Wine like this deserves the unfurling and awakening that comes with a slow decant, so ...

The first Tasmanian pinot released under the Wickhams Road label, and what a good wine and bargain it is! From a vineyard near Launceston, this bright and vivacious wine has aromas of ripe ...

Graceful precision and effortless flow reflect the resplendent glory of Hunter Valley shiraz without overt winemaking ornamentation. The fruit is fragrant, dark, coiled and ripe, with restrained power ...

There is a forest of fruits, exotic spice, kirsch, blood plums and bilberries. But the spices draw you in and keep your palate captivated. Star anise, black mustard seed and nigella. Charred ancho ...

Set among the rolling vines of Broke Fordwich, A Little Bit of Broke is one of the Hunter Valley’s most charming and relaxed wine events. Returning on Saturday 14 March 2026, this roaming celebration ...

A lovely, fragrant grenache sourced from 90-year-old vines at Pendee Farm in Springton; 50% whole bunch and matured for 15 months in seasoned French oak foudre. Mid-magenta/crimson in the glass with ...