70/30% shiraz/cabernet sauvignon. A wine made only in the best years in honour of the winemaker's late Nonno, Vincenzo Costa, who grew grapes in the mid '50s (in the Barossa) and sold them to Hardy's.
Cyndal Petty looks at how the role of the Australian sommelier has changed over the past few years, and what the future holds for the profession.
Halliday taster Marcus Ellis explores the concept of sustainability, and asks if the wine industry is doing enough to secure both its, and the world's, future.
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