GEA is constructing a large-scale mixing plant for Symrise at the company’s Holzminden facility in Lower Saxony, Germany. This new plant will increase ...

In this guest post, Jim explores whether COP30 is overlooking the crucial role of food system solutions in tackling climate change and global food security.

Meat and fish were found to contribute most to environmental impacts. The research shows that including more plant-based proteins and less meat and fish, along with a more diversified cereal intake, ...

Planteneers has launched a new line of plant-based cheese alternatives designed to meet the growing demand for products that combine both sensory appeal and ...

The Chestnut, Mushroom and Caramelised Onion Nut Roast will launch exclusively at Tesco on December 8, and will remain available for three weeks. It is made ...

Oobli, a company based in Davis, California, has unveiled a new natural sweetener derived from proteins rather than carbohydrates. The product, which mimics ...

A new study presented at the COP30 summit in Belém has found that shifting from livestock farming to plant-based agroforestry can significantly increase the ...

AKA Foods has secured $17.2 million in seed funding to support the launch of its AI-driven platform, AKA Studio. The funding round was led by AI specialists ...

A new policy guide unveiled at COP30 is pushing governments to include healthier, more sustainable diets in their climate and biodiversity action plans. The ...

Solar Foods has entered into a partnership with OHB System AG, a European space technology company, to develop a pilot project for testing its Solein® gas ...

The V-Label Awards Latam recently took place for the first time ever, recognizing innovative vegan and plant-based products from across Latin America.

Bühler has announced the winners of its New Chocolate Challenge, an innovation program designed to catalyze the development and industrialization of ...