Danone is launching a new high-protein version of its Silk brand, Silk Protein, which delivers 13 grams of complete plant ...

The University of California, Riverside (UCR) has pledged to increase its plant-based meal offerings to 50% by 2027, joining ...

BLUU, a European biotechnology company specializing in cultivated fish cell production, is expanding its reach beyond the ...

Founder & CTO Ori Cohavi and Upstream Bioprocess Lead Yochai Maytal for the most honest, behind-the-scenes deep ...

VegfestUK has announced that the London Vegan Fayre will return to Kensington Town Hall on Saturday, December 6, from 10 am ...

Dutch plant-based meal brand Lazy Vegan has announced that it is rebranding to LAZY, dropping the word "vegan" with the aim ...

Oatly has announced the launch of two new ready-to-drink iced coffee products, Barista Iced Flat White and Barista Iced ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Nexture, the newly formed company resulting from the merger of CSM Ingredients Group, Italcanditi Group, and the recent ...

Plant-based dining is no longer a fringe trend; it’s rapidly becoming a core expectation across foodservice. A new article ...

Eat Just has expanded its plant-based product line with the nationwide launch of its Just Meat chicken substitute in more ...

TiNDLE Foods, a European startup specializing in plant-based meat alternatives, has announced a shift in its business ...