Sometimes when the Korean barbecue craving hits, it comes with a need for a smoke-filled room, beer towers, and plenty of soju. Other times, a more upscale destination is the move, with servers ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Takagi centers its food menu around fluffy soufflé ...
Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Los Angeles is no stranger to restaurant openings ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. I Like Pie— Beloved sweets shop I Like Pie closed its ...
Stevie’s Creole Cafe approaches 40 years of serving the best damn bowl of gumbo in Los Angeles Like the marquee lights of a ...
Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...
Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...
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