Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

This time, it’s Novatore Cucina & Bar, led by two internationally notable chefs: Chilean Fernanda Fuentes-Cárdenas and her ...

Sun Sentinel Miami Dolphins columnist Chris Perkins and reporter David Furones discuss if signing quarterback Zach Wilson was ...

A new nightclub is bringing a disco-era vibe to Delray Beach, plus an Argentinian and Italian fusion spot launches in Miami ...

Conventillo, a new bar in Miami's MiMo district, blends cocktails, music, and laid-back charm with Argentine-Italian eats.

The vast network of Interstate highways developed in the second half of the 20th century fueled economic growth and created ...

Sun Sentinel Miami Dolphins columnist Chris Perkins and reporter David Furones discuss the team’s best move in free agency ...

Truist Park plans to cover all its bases in its newest food hall, which fans will soon be able to enjoy. On Thursday, the Braves announced who will occupy the eight stalls inside Outfield Market, ...