For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using ...

Check out this winter slow-cook special: a super tasty Spanish-style pork jowl - from the kitchen of Bomba's Jesse Gerner - Heat a splash of oil in a saucepan and add the onion, celery, carrot, garlic ...

Smoked pork jowl from the Burgers' Smokehouse: I think this stuff has been one of the big sleeper/surprise hits of the first couple months of our post-book release bacon work this year. Pretty much ...

Add articles to your saved list and come back to them anytime. Barramundi, leek, bonito butter and caramelised onion at Cheek by Jowl. Rishi Naleendra leans in, almost conspiratorially. The head chef ...