With colorectal cancer on the rise around the world, especially among young people, mitigating any risks of developing the disease is paramount. This can include incorporating foods in your diet that ...

A new study published in February found that those who ate yogurt more than twice a week had a lower rate of colon cancer ...

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

Can yogurt help combat colon cancer? Find out how Bifidobacterium in yogurt may offer protective effects against cancer.

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

This perfectly portable fruit could help lower your cholesterol, but the risks of eating too much might surprise you.

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...