Many cultures have great options to American snacks, especially potato chips. If you want something crunchy and tasty, try ...

After five years of learning the ropes, Claudia Amezquita uses experience and passion for cooking to showcase specialty ...

Classic Greenwich Village restaurant/bar Dante has opened its second West Village outpost in the space previously occupied by ...

This may be a holiday week but the Dallas restaurant scene is not slacking, with a whole wave of restaurants that are newly ...

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Zoe Vanderweide Zoe Vanderweide is a writer focused on style and accessories. She has ...

Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.