Lunar New Year is full of sights and sounds. There is the popping of fireworks to ward off evil spirits, the lion dancers moving to the beat of drums and the red envelopes to give gifts to loved ones.

Full of vibrant flavor and rich history, Vietnamese food stuns on the plate and on the palate. Here are the Vietnamese dishes you must try at least once.

A model of the Vietnam Exposition Centre made from 410 kg of sticky rice and 100 kg of beans set a new Vietnamese record on October 31, within the framework of the Autumn Fair 2025.

TRINH NGUYEN’S FIRST memories of celebrating Tết, the Vietnamese Lunar New Year, are set in a refugee camp in Thailand. She was 3 years old when her family left Vietnam by boat. They spent seven years ...

More than just a traditional food, com embodies the flavour of autumn and the essence of Vietnamese culture.

As early spring approaches, so does the first new moon of the lunar cycle and its attendant celebrations. From Vietnamese Tet to Korean Solnal to Chinese Chunjie, say hello to the Year of the Ox.

There’s a place in Burlington’s South End known for its $3.75 banh mi sandwiches. The eatery, M-Saigon Vietnamese Restaurant, is located on Shelburne Road, across the street from the end of Flynn ...