Eating miso soup regularly may improve gut health, lower cholesterol, and decrease your risk of disease, due to its probiotics and plant compounds.

Here's how you can start eating more of them. Reviewed by Dietitian Annie Nguyen, M.A., RD A new study suggests that several nutrients are linked with a lower risk of dementia. These nutrients include ...

A bab y died. Three young kids, hospitalized. And, allegedly, it all happened in the name of health. Experts previously told USA TODAY it's all the more crucial people understand how to distinguish ...

Avocados and walnuts both offer nutrients linked to memory, focus, and healthy aging. Here’s what dietitians say about how ...