Brining is simply soaking your poultry overnight in a saltwater solution and a few other seasonings. It results in a bird ...

Most foodborne illnesses come from raw or undercooked food and foods left in the so-called danger zone of cooking temperature ...

Holiday season in the U.S. is all about gathering, celebrating, and sharing great food. Whether you’re hosting a big ...

New York-based chef Courtnee Futch named the julienne peeler as one of her most-loved kitchen tools. The handheld device has ...

Butterball has a new clothing item you can get right now for Thanksgiving, as they have Thanksgiving Hosting with Pants ...

Every Thanksgiving, millions of home cooks become kitchen scientists, experimenting with thawing, basting and timing the ...