If you’re in search of a late-night slice after spending the night out, here are some recommended spots around Yale’s campus and New Haven to check out!

No matter when you visit, the pepperoni pizza remains consistently excellent – another testament to Lorenzo’s commitment to quality. Lorenzo’s Pizza isn’t just a place to eat; it’s a Philadelphia ...

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product ...

The New Yorker brings together mozzarella, hand-crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, Calabrese sausage, ricotta, and chopped garlic – essentially every ...

This year marks the 40th anniversary of Tower Pizza, a local family-run business that caters to LMU and the broader ...

"Pizza of paradise" is the motto of the pizzeria Michael Furfaro runs with his father, wife, daughter and two sons.

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Ohio has quietly become one of the best places to grab an authentic Italian sub packed with layers of meat, cheese, and all ...

Tony Giorgianni, the owner of Greasy Tony's restaurant, and the man who made the "Trash Can" sound appetizing, has died. Giorgianni had a heart attack Wednesday. He was 78. A compact man with a big ...