This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

You are diving into the rich flavors of the Veneto region with a super tasty savory strudel. Seriously, homemade dough hugs ...

From sugar cookies to pastry dough, Pillsbury offers some great products. But it has discontinued some favorites we'd love to ...

Few businesses have the range hat Pillsbury does, but even highly loved foods sometimes disappear from the for-sale lineup.

Just in time for the holidays, Naperville Public Library has myriad cookbooks that will help you make the perfect pie.

If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, ...

These Ohio bakeries create pastries that turn a road trip into a delicious adventure with handmade treats and irresistible ...

From croissants to cream-filled delights, these Minnesota bakeries prove that some pastries are worth every mile for true ...

In a strip mall in Fort Myers, where you’d least expect to find authentic German cuisine, sits Heidi’s German Restaurant. An unassuming treasure that’s been making Floridians say “Wunderbar!” with ...

In a world of flashy food trends and Instagram-worthy desserts that look better than they taste, there exists a humble slice of heaven tucked away in Edgewater, Maryland, where the Old Stein Inn has ...

The Daily Memphian’s Kelsey Bowen says her version of this Thanksgiving staple is so good, it made her high school German ...