Many people in the U.S. are trying to lower their sodium intake for better heart health. The WHO and dietitians say using ...
We talked to researchers about a new study that suggests using sodium substitutes can help lower your risk of heart disease and stroke. Our editors independently select these products. Making a ...
Salt is in just about everything we eat. And if you're looking to add a bit more flavor while cooking salt is sure to do the trick. But did you know that if we all reduced our daily intake of salt, we ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
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Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Scale Back on Sodium Without Sacrificing Flavor? Yes! What Experts Want You To Know About Green Salt
Trying to reduce your sodium intake? Going cold turkey can be a tall order. Processed foods and restaurant meals contain salt in high quantities, and cooking without salt at home presents a challenge ...
Rockville, Md., June 30, 2010 — New standards for food ingredients such as a designer salt substitute that is sodium free and a revised standard for glycerin to include new tests to help guard against ...
Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to recent research. Both elevated sodium intake and low potassium ...
Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to late breaking research presented in a Hot Line session today at ...
Sophia Antipolis, France – 29 Aug 2021: Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to late breaking research ...
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