Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.
Preserving Guide on MSN

Turkey stock recipe from carcass

You know that picked-over holiday turkey sitting on the counter or in the fridge? That leftover carcass is pure gold for home ...
Another great slow cooker option is this soup, which combines white and dark meat with oft-bypassed turkey wings. Lemon juice ...
Cook Eat Go on MSN

Slow Cooker Turkey Chili Recipe

This Smoked Turkey Chili Recipe is perfect for any leftover turkey from holiday dinners. Some basic dinners are always ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Erin McDowell Every time Erin publishes a story, you’ll get an alert straight to your inbox!
For a decadent dessert option, try making a chocolate tart ahead of time. Prepare the crust and filling, then chill the tart overnight to allow the flavors to fully develop. This dessert is rich and ...
Casseroles: Whether you’re making potatoes au gratin, sweet potato casserole, macaroni and cheese or green bean casserole, they can be prepped and assembled two days before Thanksgiving. Wrap them up ...
The holiday-deals hype is in full swing, and we’ve curated a list of the best discounts on Wirecutter’s top-rated products.
Air fryers are impacting kitchens across the spectrum. From career chefs to casual home cooks, here's what everyone is making in these mighty countertop ovens.
This page is part of IGNs Animal Crossing: New Horizons Wiki guide which contains a detailed list of every Turkey Day item and DIY recipes that can be obtained during the Turkey Day (Thanksgiving) ...
From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...
Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.