Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

A celebrity chef has opened up on fond memories of Swindon, one month after closing his only Wiltshire restaurant.

Sitting down with the Wiltshire Gazette and Herald to discuss his new book and upcoming TV appearance, Stein has now revealed his reason for the closure. The chef says closing the Marlborough ...

A celebrity chef has opened up on fond memories of Swindon, one month after closing his only Wiltshire restaurant.

French food is everywhere (blame Julia Child), and you’ll find at least one spot in each NYC neighborhood with burgundy ...

Verdict: This is the bagel place in Philadelphia right now, and the lengthy line out front backs that statement up. But the taste memory of your last onion bialy with housemade whitefish or Ramen ...

We love our food here at The Handbook. When we’re not out and trying and reviewing the hottest new openings to know, you can often find us hosting people over at our places. One non-negotiable, though ...

Thursday, Nov. 27, this year. For some, Thanksgiving is a time for gathering family and/or friends around the table to ...

Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a ...

“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

The fish leave the ocean, travel under the Golden Gate Bridge and head down to the South Bay, where they enter local creeks ...

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal cleanup. Broccoli and sweet potatoes add vibrant color and a touch of ...