Nutrition labels flaunt calorie counts in bold on food packaging. The amount of energy — or calories — we get from food is ...

The lactic acid bacterium found in the dish helps bind nanoplastics inside the intestine, allowing them to remain together ...

People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...

The 2026 “Dirty Dozen” list of most contaminated produce has a worrisome finding. Many of the most common pesticides are also ...

The terms “synthetic” and “ultra-processed” are widely (and opportunistically) used as warning labels and marketing ...

Big food companies are starting to market to people on the powerful new obesity meds with labels that say "GLP-1 Friendly." ...