Yup, the legendary Village Park Nasi Lemak Sambal, known for its fiery, fragrant kick that burns just right, is now available ...
One of Malaysia’s most famous names has just made its way across the borders! The legendary Village Park Nasi Lemak Sambal is ...
Mei Mei, the award-winning restaurant in London’s iconic Borough Market, announces the launch of Mei Mei Goods, a vibrant range of Asian sauces designed to ...
It’s the Kris Jenner of facelifts – while I’m not exactly sure what work Mamasan has had done, damn it looks fresh.
Taste Atlas has recently released their list of the Best Cuisines on the Planet. And yes — India finds its place in the top ...
Shaped by international influences and a unique cultural heritage, Singapore’s dining scene ranks among the world’s best. Three meals a day simply isn’t enough to sample all that Singapore has to ...
If global warming gets worse, expect Malaysian desserts to really be the Next Big Thing. Ice cendol and ice kacang are only $6 each, although that's without a carbon tax, and are both served at Sambal ...
Malay Mail on MSN
Dine on different items like banana leaf rice, ‘thosai’ and even ‘roti canai’ at Plaza Damansara’s Cekik The Food Chapter which operates 24 hours
You drive past Plaza Damansara and see a place called Cekik The Food Chapter and you wonder, if that’s a promise that you’ll ...
With its modern, inspired take on a Malaysian bistro, this Bandra address reopens with warmth, flavours, and a familiar heart ...
The set lunch deal has long been a quiet power in restaurants. The prices might vary as the cost of running a kitchen rises ...
If you think you can handle heat, think again. From Thailand’s red curries to India’s fiery vindaloo, these seven countries ...
Using sambal oil-washed light rum with coconut cream, ginger syrup, Basmati rice and lemongrass water, the cocktail ...
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