New research suggests that the salt content of many popular takeout meals may be far higher than diners expect. New research indicates that many popular restaurant takeout meals in the UK contain more ...

At the height of his fame, the walking meme that is Salt Bae was impossible to escape. Following a six-second video of the Turkish butcher flamboyantly sprinkling salt onto a steak, Nusret Gökçe went ...

OSSTET Syllabus 2025: OSSTET is scheduled to be conducted on 20th January 2026. Those who have applied for OSSTET must start their preparation soon as the exam date is approaching. The candidates are ...

Consuming ultra-processed foods that are typically high in salt, sugar, and fat—and cheap and accessible—may boost the risk of heart disease, diabetes, anxiety, depression, and cognitive decline.

Lured by its big, tech-savvy population, Google and other giants are sinking tens of billions into the Indian market. AI is supercharging Google’s advertising and cloud-computing businesses, and the ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.