These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

Adapted from a recipe in “Linger” by Hetty Lui McKinnon, this salad can be made with a variety of noodles and vegetables.

Paul Young shows ciLiving contributing host, Tommy Bickham how to make a Russian Vinaigrette Salad Learn how to make a ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Crisp lettuces and bright dressings are perfect for summer! A crisp, cool salad can be the perfect meal and with produce at its peak during summer, it's a great time to get chopping, tossing and ...

Check out how Yumna Jawad makes this refreshing dish. Stay cool as a cucumber in the kitchen this summer with a couple ingredients and one easy, no-knife-needed recipe. Yumna Jawad, a recipe developer ...

This fresh vegetable salad is so simple, yet all the ingredients blend perfectly. A fresh, lightly herbal homemade dressing sweetened with a touch of honey and with just the right amount of tang is ...

Blanched baby Chioggia beets, turnips, green and yellow beans, carrots and pearl onions are tossed with yellow and red cherry tomatoes and lightly dressed with olive oil and lemon. You can substitute ...