Despite a price of up to $5,000 per kilogram, saffron continues to be a coveted ingredient in fine dining, prized for its rich aroma, vibrant color and subtle earthy-sweet flavor.

Saffron's latest menu launch features fancy new appetizers, numerous compelling entrees, fun desserts and a bit of mixological drama. It’s hard to believe that Saffron, 223 N. Water St., will soon ...

Pink Saffron is a contemporary Indian restaurant founded by Ankush Kumar and Chef Shashank Chhatrapati, bringing the rich ...

Saffron's latest menu launch features compelling seafood, an expanded list of vegetarian options and a bit of culinary drama. Since opening its doors in June of 2022, Saffron, 223 N. Water St., has ...

The smell of steak fills the air at Saffron Social as a thin slice of wagyu beef sizzles atop a heated stone in the dining room. With flake salt and a tangy sauce served on the side, customers can ...

Saffron NOLA brought something new to the New Orleans dining scene with its worldly, upscale vision of Indian cuisine. As a second restaurant from its chef, Ashwin Vilkhu, slowly took shape just ...