This fresh salad is perfect for all seasons.
I've been making Ina Garten's roasted shrimp and orzo recipe for 20 years. It's a quick and easy weeknight dinner that ...
Then, whip up the whipped feta. In a food processor, add the feta and cream cheese and pulse until combined. Once mixed, add in the lemon juice, the remaining ⅓ cup of olive oil, ½ teaspoon salt and ¼ ...
Now featuring even more streusel!
Ina Garten's Baked Fontina is the perfect appetizer for game day or weekend parties. Fontina, sliced garlic, olive oil and ...