Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

We’d driven past it countless times, always saying to each other, “We must go there sometime,” but never quite managing it.

Spice Nightlife is a glamorous subterranean restaurant bar and club - the go-to for exquisite food, cocktails and good times ...

Dragon Curry in Golden Mile Food Centre serves hearty curry rice with crisp cutlets and rich flavours at friendly prices, by ...

AB World Foods brands Patak’s and Blue Dragon have partnered with Tesco to launch 31 new products to tap growing demand for ...

Birria, champagne, retro Australiana, rendang toasties and old-school Italian classics. The season has been heating up in all ...

A few months ago, we were at the same address, wowed by Miss Margot, a chic, upscale lounge. Cut to now — the space is reborn as The Penang Table, a Malaysian restaurant. Naturally, we must address ...

Nearly 20 dishes, from fragrant Bak kut teh to sweet grass jelly, bring Malaysia’s streets and kitchens to Taiwan | ...

A recent wave of global dining cost research is turning heads around the world. While some countries turn a simple dinner ...

A rendang curry comes next, fragrant with lemongrass, star anise and galangal. To finish, kanom man sampalang, a classic ...

If you’ve grown weary of making the same mall rounds across Klang Valley — no matter how conveniently close they are to ...

The culinary diploma scholar tells 8days.sg he became a hawker to spend more time with his elderly parents and be his own ...