Once-popular Thanksgiving side dishes like Jell-O salads and turkey aspic are no longer part of most modern Thanksgiving ...

Pommes Anna is one of those dishes where French cuisine really shines. Seriously, it takes simple ingredients and turns them into something golden and delicious. You stack thin layers of potato, press ...

Discover a collection of delicious recipes perfect for any occasion: **Green Beans French Style**: Bright green beans cooked ...

Creepies may be Chicago’s first true neo-bistro. While not flawless, its blending of Midwestern and French influences in the ...

Smith offers a retrospective on the potato’s cultural journey from the Americas to Europe and back, and a recipe for ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft fruit ...

Potatoes come in all shapes and sizes. Which one is best for your dish? (Photo credit: iStock/Getty Images) Although french fries and potato skins are usually high in fat and calories, the potato has ...

Moussaka is to Greeks what lasagna is to Italians. It’s essentially a Greek casserole with layers of roasted eggplant, tomato, cheese and potatoes. In our updated vegetarian version, we crown the dish ...