With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

Succulent guinea fowl meets a rich red wine sauce to create a showstopping centrepiece that will leave your guests asking for ...

Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

Easy to make and oh-so tasty too, plum pie is just so plum good. Its signature fruity filling and crispy crust will truly ...

Menu for the feast (clockwise from top left): Stuffing Muffins, Old-Fashioned Cranberry Relish, Pumpkin Buttermilk Biscuits, ...

One of the ways AI can help is by taking the guesswork out of planning an undeniably delicious Thanksgiving meal, no matter ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

SO YOU WANT TO COOK YOUR FOOD TO A SAFE TEMPERATURE. SO FOR BOTH CASSEROLES AND YOUR TURKEY YOU’RE LOOKING AT 165 DEGREES. YOU WANT TO GET IT COOLING WITHIN TWO HOURS BECAUSE THE TEMPERATURE DANGER ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Leslie Dabney of Livermore, aka The Vineyard Mom, prepares recipes with wine pairings for TV, cooking classes, and social ...

There’s a little white building in downtown Fort Wayne that’s been serving up Coney dogs so magnificent they should be considered an Indiana state treasure.

Push open the door and your senses are immediately greeted by the symphonic sizzle of beef patties on the grill, the intoxicating aroma of onions transforming into caramelized magic, and the rhythmic ...