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Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop ...
Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...
New this update: The now-closed Soulo’s Kitchen and Mexicali Taco & Co. exit the list, while Firstborn, Won Kok, Cafe Tondo, Evangeline Swamp Room, Cafe Triste, and Del Re Wine Bar join. Chinatown ...
Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Nestled under San ...
Despite a lack of parking spots and Metro access, most D.C. locals and tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’s a reason Santa Cruz’s ...
KFC Guangzhou, which operates in 16 cities in Guangdong province, marks the opening of its 1,000th restaurant. [Photo provided to chinadaily.com.cn] KFC Guangzhou, which operates in 16 cities in ...
On December 25, Guangzhou's Haizhu district officially launched the country's first "aggregate delivery" route for drones.
Abstract: The deep exploration potential of basic-ultrabasic rock masses associated with Panzhihua-type vanadium-titanium magnetite (VTM) deposits are closely tied to the occurrence of deep-seated ...
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What are the best restaurants in Portland? Where are the defining menus, the fearless voices, the charismatic cooks who help us laugh, eat like fools, and yell “Only in Portland!”? And, of course, ...