Beer may not be a typical winter drink since it's usually enjoyed cold, but a German method takes that cold beer and transforms it into a warm, frothy delight.

Add Yahoo as a preferred source to see more of our stories on Google. Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a ...

Once overshadowed by IPAs, classic lagers are reclaiming tap lists across the U.S., paving the way for nuanced, under-the-radar German styles like Altbier. A hybrid beer fermented with ale yeast but ...

Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a red-hot metal spike into dark beer to create frothy, caramelized foam. The ...

LINK Sausages & Beer celebrates its first anniversary, offering unique sausages, craft beers, and a menu that connects with ...

If you've always wanted to travel to a German biergarten but can't make a trip to Europe, this historic Detroit restaurant ...

Georgia Beer Company is stretching its Oktoberfest theme into this weekend for its 7th Anniversary Party, a one-day ...

After years of IPA stubbornly refusing to budge from its throne, we’re heading into our second or third (depending on what region of the United States you’re in) “year of the lager.” Classic German ...

India and the EU finalised a landmark free trade pact cutting tariffs on European beer, wine and spirits, boosting ...

The worn spots on the counter where thousands of plates have slid across, the slight bounce in the booth seats that have ...

Brewing tradition of nearly 1,000 years at Weltenburg Abbey in Bavaria to be bought up by Munich company Schneider Weisse The world’s oldest monastic brewery, Germany’s Weltenburger, is being sold to ...