Americans now get 55% of their daily calories from ultra-processed foods, according to data from the National Health and Nutrition Examination Survey conducted between August 2021 and August 2023.
How well have you been paying attention to the weather this week? Here are five questions that will test your knowledge of what's been going on. After a few months of _____ conditions, it is expected ...
Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...
Today, Jan. 15, is a good day for Cheez-It fans with gluten sensitivities and allergies. "We are so excited to announce that, after years of demand, we are releasing Cheez-It Original Gluten-Free ...
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College football bowl season is that magical time of year when we all collectively roll our eyes at “meaningless” games, then proceed to watch them like we suddenly have an intense interest in the ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Discover a simple, homemade Cheez-It recipe that’s crunchy, cheesy, and irresistible. Follow along to make this snack from scratch and see why it’s a must-try for cheese lovers everywhere.
Add Yahoo as a preferred source to see more of our stories on Google. The new O-M-Cheese Burger from Applebee’s is a brilliant innovation in cheeseburger technology that I expect other restaurants to ...
The new O-M-Cheese Burger from Applebee’s is a brilliant innovation in cheeseburger technology that I expect other restaurants to start stealing immediately. It’s a simple concept. Applebee’s takes ...