This isn’t just pizza — it’s a New York classic you can make in your own kitchen. From mixing the dough to getting the crust just right, this recipe breaks down the method for perfect Sicilian-style ...

Executive chef Antonio Raspone measures out the portions of dough at London's Mamma Dough. On the menu this Christmas: a festive feast on a pizza.

Pizza: it's famous all over the world and boasts a long tradition, with the famous margherita emerging in the 18th century in Naples.