A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes and a chocolaty crust. It’s finished with toasted meringue for a stunning ...

Sweet potato pie is often under-appreciated and overlooked, but with this forever favorite recipe, we’re bringing her into ...

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an ...

Chef Mark Benson from Harmons Cooking School brings warmth to the table with his Red Garnet Sweet Potato Pie, a recipe that turns simple ingredients ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

While the fruit is cooking, preheat the oven to 425 degrees. Roll out the pastry on parchment paper to a round shape slightly ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate ...