Stretch your Thanksgiving leftovers - and budget - with recipes from local chefs: Braunda Smith's turkey gumbo and potato ...

At Grumpy’s Bar-B-Que Roadhouse in Allentown, Pennsylvania, that moment arrives in a steaming bowl of gumbo that somehow manages to outshine even their legendary smoked meats. The modest peach-colored ...

The roux is about 1/3 cup each of vegetable oil and all-purpose flour over medium heat. Stirred constantly until, as my ...

While raw oysters on the half shell might be the purist’s choice – served simply with lemon wedges, cocktail sauce, and horseradish – it’s the baked oyster preparations that have achieved legendary ...

CHICAGO (WLS) -- The owner of Soul and Smoke joined ABC7 Chicago meteorologist Tracy Butler on Cooking up a Storm Thursday. D ...

A rich, thick gravy is the perfect finishing touch for any holiday meal. On the other hand, a gravy that’s thin and watery (and runs all over your plate) can ruin it all. So how do you make sure your ...