Many of today's Hollywood heavyweights started off working after school for their parents. This one worked with Lidia ...
You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...
The book by Ada Boni – its Italian title is Il Talismano Della Felicita – was first published in 1929, and became a go-to ...
Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...
1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...