Rising creatinine levels often suggest warnings long before kidney problems become obvious. From constant fatigue to swelling and breathlessness, the body sends signals worth paying attention to. Here ...

The National Kidney Foundation states that millions of people are suffering from kidney diseases and mostly because of ...

Kidneys are the silent superheroes of our body, as every day they filter our blood, remove waste products, balance fluids and electrolytes, regulate blood pressure, and even support bone and blood ...

A low-protein diet, defined as 0.6 g/kg/day, is recommended for CKD patients, contrasting with the higher average intake in ...

A community health worker intervention helped to limit interdialytic weight gain and improve adherence for Latino patients ...

Research shows that following either the Mediterranean, DASH, or AHEI diet may lower the risk of developing type 2 diabetes.

Research shows that eating more fruit is linked to a lower risk of kidney disease. Red grapes, apples, berries, lemons and ...

Loss of muscle mass, also called muscle wasting or atrophy, can happen gradually as part of getting older or more suddenly ...

Nutrition specialists say the right fruits can protect your kidneys, reduce inflammation, and support long-term renal ...

Discover how creatine supplements may benefit perimenopausal women by enhancing muscle strength, mood, and cognitive function ...

Sodium is in food you wouldn’t expect. Sauces, dressings, and bread are some examples. Eating those foods regularly may raise blood pressure.

ASN’s guidance helps clinicians and patients with CKD understand the effects of potassium and phosphorus food additives on their health.