Kale is a staple in many households. This healthy vegetable can be used in a wide variety of delicious recipes, from Kale, Wild Rice & Chicken Stew to Bacon & Kale Sheet-Pan Eggs. Learn how to cook ...

Looking for a delicious pasta dish that’s easy to whip up on a busy weeknight? This Chicken Kale Pasta is the perfect solution! With tender spaghetti noodles coated in a creamy sauce made with ...

Instructions: Remove center stems from kale. Cut leaves crosswise into ½-inch strips. Cook kale in boiling salted water to cover for 4 minutes or until beginning to wilt; drain. Plunge kale into ice ...

Cook, stirring often, adding ½ cup of the chicken broth as you stir, until apples soften, 4 to 5 minutes. Step 3: Sprinkle with ¼ teaspoon of the salt and ⅛ teaspoon of the pepper. Add half of the ...

Here are some healthier recipes to kick off 2017. Sauteed Kale With Peanut Sauce 4 servings, Healthy Just when you thought kale had achieved its zenith, here’s a different and winning way to prepare ...

Some meals allow our bodies to draw more value from kale, while others leave most nutrients trapped inside its leaves.

Instructions: Arrange the potatoes in a deep, nonstick skillet and pour in enough water to cover. Salt well and bring to a boil. Once boiling, reduce the heat and simmer for 5 minutes, then drain and ...

In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right ...

I'm sure you've heard that you should get more leafy greens in your diet, but why? Leafy greens are loaded with nutrients. Kale, for instance, gives you well over 100% of your daily needs for vitamin ...

Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just the ...