Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western ...

The confectioner opened a pastry shop in Yokohama, near Tokyo, in 1922. The 1923 Great Kanto quake destroyed the business and forced Juchheim to move his family to the western port city of Kobe, where ...

Treat yourself to this soft, moist, and irresistibly flavorful mango cake made with real mango purée. It’s simple to prepare, ...

Learn how to make authentic Matcha Castella, a traditional Japanese green tea sponge cake! This recipe shows step-by-step how to achieve the perfect fluffy texture and rich matcha flavor.#MatchaCastel ...

Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western i ...

Our 5-Ingredient Invisible Apple Cake Bars are a spin-off of Invisible Apple Cake or "gateau l'invisible," a crepe-like ...

Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where a prisoner of war on a small western island started making the treat that has thrived in its new homeland. Today, ...

Seaweed is one of the outstanding foods that project the uniqueness of the traditional Japanese diet. Not only has it been a key ingredient in Japanese cooking for thousands of years, but it has also ...

Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, ...

One of the most beloved Japanese comfort foods, oyakodon is a rice bowl dish that is topped with tender pieces of chicken and a moist omelet. Its name translates to “parent and child bowl,” a ...

Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down baby ...