After cutting off the bottom of a green cabbage and slicing the whole head in half, Pépin cuts each half into three wedges ...

You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...

Like any gourmand, Jacques Pépin has his indulgent favorites, but he loves bread and butter too, and for Pépin, that butter ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

Jacques Pépin's tutelage of French food has been indispensable throughout the years, but in the past few decades, we've really known him to be a relaxed home chef who doesn't fuss much when it comes ...

Pépin is known for launching several award-winning restaurants in France and the U.S. and for writing several cookbooks as a ...

To make crepes suzette, start with the basic batter: put the sifted flour (1), granulated sugar, seeds from half a vanilla pod, a pinch of salt, and milk in a high-sided bowl. Work the mixture with a ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...