These family-owned Italian restaurants in Louisiana still serve old-school dishes that taste just like Nonna made them.

Discover hidden Italian cafés across California where every dish tastes like Nonna’s secret recipe — homemade, heartfelt, and full of old-world flavor.

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

The Nonna Maria restaurant, located in the Inn at Stone Mill, 410 Canal Place, will host several classes this upcoming week. Hosted by general manager Marica Bellico and her mother, Maria, the classes ...

When you think of authentic Italian cooking, you might picture a nonna rolling out fresh pasta by hand, a wooden rolling pin dusted with flour, and the satisfying click of a fluted wheel cutting ...

So after Italian eatery Scala di Nonna closed in February after 11 years on Church Street, many were left wondering what was ...

Lisa Hunt and her daughter Jordan opening Nonna Lisa’s later this month at 500 Howe Ave., former home to Evolve Computer.

What Iacopini found remarkable was that, even when entering a combination of the scaled-down 20 ingredient categories, a ...

When you think of Italian food, West Virginia might not be the first place that comes to mind. But tucked away in the ...

The latest update adds Dimmi Dimmi Corner Italian, Club Lucky, and Avvio to the mix, joining a roster of stalwarts that have ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Wild Dark Shore. By Charlotte McConaghy. Flatiron Books; 320 pages; $28.99. Castle Point Books; £24.99 Dominic Salt lives on ...