These family-owned Italian restaurants in Louisiana still serve old-school dishes that taste just like Nonna made them.

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

The Nonna Maria restaurant, located in the Inn at Stone Mill, 410 Canal Place, will host several classes this upcoming week. Hosted by general manager Marica Bellico and her mother, Maria, the classes ...

Discover Italian restaurants in Minnesota that locals say are worth the wait, from cozy Minneapolis pasta bars to classic St.

So after Italian eatery Scala di Nonna closed in February after 11 years on Church Street, many were left wondering what was ...

Lisa Hunt and her daughter Jordan opening Nonna Lisa’s later this month at 500 Howe Ave., former home to Evolve Computer.

What Iacopini found remarkable was that, even when entering a combination of the scaled-down 20 ingredient categories, a ...

Bobby Flay and Michael Symon are two of the most renowned chefs in the world, but they don't agree on one ingredient that can ...

Oregon might be known for its rain and coffee culture, but hidden among the evergreens are Italian restaurants serving up ...

Wild Dark Shore. By Charlotte McConaghy. Flatiron Books; 320 pages; $28.99. Castle Point Books; £24.99 Dominic Salt lives on ...

Florida's Italian food scene goes way beyond the tourist traps and chain restaurants you see on every corner. Tucked away in ...

There’s a moment when pasta transcends mere food and becomes an experience – that moment happens regularly at Palermo Italian Restaurant in Los Angeles, where red-checkered tablecloths and the aroma ...