Researchers found that ongoing inflammation and low iron levels in blood could be seen as early as two weeks post-infection in those who went on to develop long COVID symptoms months later. Photo by ...

Iron in the body is tricky. It oxidizes and reacts with foods, turning juices brown or leaving metallic aftertastes. In the ...

Iron deficiency anaemia is a widespread issue affecting children globally. This condition impacts physical health, brain ...

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So I did what so many runners do and pushed myself to run through exhaustion. And when that became unsustainable, I shortened ...

Iron-deficiency among frequent blood donors did not affect the quality of red blood cells for use in transfusions, according to results of a randomized, placebo-controlled study. The findings, ...

Cooking helps to retain the heme iron content, with beef preserving the highest levels, followed by pork, fish, and chicken.

When your body doesn’t have enough iron, you typically feel it. Most commonly, low iron makes you tired, cold, and short of breath. Your skin may be pale and clammy, too. Here’s why low iron saps your ...

Most of the U.S. blood supply comes from about 5 million altruistic volunteers who donate blood regularly. Frequent blood donation is known to result in iron deficiency in donors, which has led to ...

Choosing cereals that provide these nutrients, especially those higher in fiber and protein, may also help regulate blood ...