The Gut Health Doctor is changing everything you thought you knew about food and mood. She tells Emilie Lavinia about her ...

Even with the strictest sanitation and manual wipe-down protocols, microorganisms only require a minimal amount of moisture ...

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

A new study, led by researchers at the University of Liverpool, has revealed how pathogenic bacteria construct tiny ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.