Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

After wisdom teeth removal, eating and drinking the right foods matter. Try yogurt, mashed veggies, and soups to support ...

Yes, you can eat butternut squash skin—and it may be more nutritious than you think. Here’s what dietitians say about its benefits, who should be cautious, and simple ways to add it to meals.

Fibremaxxing is the latest nutritional trend on the block. We consulted leading nutritionists to understand its benefits, ...

If you tag a deer this fall, put its skin to good use. Here’s how to tan a hide or preserve it for professional tanning.

A familiar sprig carries a deeper story, from student desks to lab benches, drawing fresh attention as scientists revisit age-old remedies. Long prized ...

Sweet potatoes are a novelty side dish they’re a culinary powerhouse that can turn ordinary meals into stunning, ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Do you have to rinse canned beans? Learn when aquafaba boosts soups and sauces, when to drain for salads or crisping, and why ...

These fudgy chickpea blondies, loaded with dark chocolate and pecans, deliver indulgent flavor with a wholesome twist. Easy ...

Growing crops together (intercropping) can boost seed quality, but it depends on watering & planting time. Iranian & Chinese researchers found autumn planting with moderate watering improved chickpea ...