The 6 oz Renegade Sirloin at LongHorn Steakhouse is $16.49, or guests can opt for the 8 oz Sirloin for $19.49. “Lean and ...

If meat is on your menu regularly, then it would do you good to check out these chain restaurants. The quality, value, and ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

You don’t need a filet mignon budget for a five-star steak. These affordable cuts deliver big flavor without burning your ...

Chuck Eye Steak Often referred to as the "poor man's ribeye," chuck eye is an excellent budget steak cut, if you can track it ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use these simple tips.

There’s something profoundly satisfying about discovering a local eatery that doesn’t need fancy frills or white tablecloths to deliver a meal that makes your taste buds stand up and salute. Green ...

“One of Gaucho’s original offerings, this steak borrows the word churrasco from the Brazilian equivalent to asado,” explains Gaucho culinary director Anthony Ekizian. “It is a butterfly- cut, ...