I recently had a craving for some prawns, but rather than my usual go-to of cooking them in garlic butter and slinging them ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

From pasanda to tikka masala, everyone has a favourite curry. Find out where to get the best curries in the UK and Ireland with our rundown of the tastiest curry houses around.

1 Toss the prawns in the flour and season with salt. Heat the oil in a frying pan over a medium heat. Add the prawns and cook ...

LONDON: Emerging cooking talent Sunia Imran has been named the Champion of the UK National Curry Week Cook-Off 2025, earning national recognition for her creativity, precision, and celebration of ...

At the New York Wine & Food Festival we had juicy conversations with 11 chefs on the most delicious meals they ate in 2025.

A popular Dubai restaurant is coming to the UK for the first time, choosing Yorkshire to launch its flagship restaurant in a ...

The decorated journalist and TV presenter also shares how she’s learnt to live with personal loss, and why her latest project ...

But with quite the glut of heated and well-covered outside spaces, we needn’t be averse to restaurants kitted out to assuage ...

For those who prefer their vegetarian options with more assertive flavors, the Baingan Bharta offers roasted eggplant mashed and sautéed with onions, tomatoes, and spices—a smoky, complex dish that ...

In our rushed world, Blue Heaven offers the rare gift of permission to slow down and savor the moment. Dining at Blue Heaven isn’t just a meal – it’s theater in the round. As you enjoy your shrimp and ...

Indian weddings in late 2025 are experiencing a deliberate shift in the way food is imagined and presented. The focus now lies on meaningful flavour storylines, practical inclusivity, and presentation ...